Tbilisi Restaurant

An introduction to Caucasian hospitality that combines the richness of Bazhe, the iconic velvety sauce made from ground walnuts and spices, with the authenticity of our assortment of Pkhali, the traditional Georgian vegetable and walnut spreads. This experience is accompanied by a selection of seasonal vegetables, selected olives, and our artisanal bread, offering the perfect balance between the deep creaminess of the walnut, the freshness of the garden, and the rustic textures of our bakery.

Delicious fried eggplant rolls stuffed with a creamy walnut and garlic paste, garnished with pomegranate seeds

Traditional Georgian paste made from boiled and crushed red beans, enveloped in a rich base of crushed walnuts, garlic, fresh herbs, and spices from the Caucasus

Traditional Georgian paste made from boiled beets, finely chopped and enveloped in a creamy base of crushed walnuts, garlic, fresh herbs, and a selection of Caucasian spices.

Selected shrimp, sautéed in virgin olive oil and generous slices of golden garlic. They have a firm and juicy texture, highlighted by the classic aroma of garlic and the smoothness of the oil, resulting in a rich, balanced, and purely aromatic option.

Rich and comforting beef soup, slowly cooked with rice, an authentic blend of Georgian spices, and a delicate touch of chopped walnuts. An explosion of Caucasian flavors in a portion ideal for whetting the appetite.

Fresh mushrooms stuffed and generously topped with melted traditional cheese, baked in the oven to maintain a juicy texture

A selection of rustic and traditional flavors, consisting of a variety of cured sausages, finely sliced bacon, and homemade pickled vegetables (tangy and crunchy). Served with fresh artisanal bread, this platter offers the perfect balance between the richness of the meats and the freshness of the vegetables, making it ideal for sharing.

Traditional Georgian paste made from fresh spinach, cooked and finely chopped, enveloped in a creamy base of crushed walnuts, garlic, aromatic herbs, and authentic Caucasian spices.

The iconic boat-shaped bread, with a heart of melted cheese, crowned with an egg yolk and a knob of butter

The classic of Georgia that combines succulent pieces of chicken slow-cooked in a rich sauce of fresh tomatoes, onions, and a bouquet of herbs like cilantro and purple basil. A vibrant, aromatic dish with the authentic seasoning of the Georgian mountains.

A hearty lamb stew with eggplant, tomato, and potato, where all the flavors meld slowly together

Succulent chicken immersed in a choice sauce: a creamy base of cream with plenty of garlic

Selected chops, expertly grilled and seasoned to enhance the authentic flavor of the meat. This robust portion of 5 units is served with village-style potatoes, crisp onions, and our signature Sacibeli sauce, a traditional Georgian tomato and herb dip with a hint of spice.

The classic round bread, generously filled with melted Georgian cheese

Minced pork and beef, seasoned with fine herbs and grilled on a skewer in the Tbilisi style, served with potatoes and kebab sauce

Originating from the Samegrelo region, this Khachapuri is topped with an extra layer of melted cheese, creating a golden, crispy crust on the outside, with a melted and irresistible interior. It is the ultimate definition of Georgian indulgence.

Rich and comforting beef soup with rice, Georgian spices, and a gentle touch of walnuts.

The famous Georgian "dumplings." Boiled dough pockets filled with succulent meat and an aromatic broth inside.

A hearty stew of red beans cooked in a clay pot with coriander, garlic, and traditional spices

Tender chicken served in a cold or hot walnut sauce, thick and richly seasoned with spices from the Caucasus

Selected cubes of pork neck, marinated in traditional herbs and spices, slowly grilled on the skewer. A generous portion of 250 g of a marbled and tender cut, ensuring unparalleled juiciness and a rich flavor in every bite.

Young chicken pressed and pan-fried until it reaches a perfectly crispy and golden skin

A dessert of cooked cream, light and velvety, served with a topping of red fruits or caramel

The classic Italian dessert that combines the intensity of coffee with the creaminess of mascarpone cheese and cocoa

A rotating selection of artisanal cakes, prepared daily according to traditional recipes