TbilisiGeorgian Restaurant
Millennial flavors and exclusive wines in the heart of Alvor. Georgian restaurant in the Algarve, minutes from Portimão.
Traditional Ingredients from Georgia
A piece of the
Caucasus in Alvor.
Tbilisi was born from a passion for sharing Georgia's legendary hospitality. Every dish we serve is a love letter to recipes passed down through generations, from the mountains of Svaneti to the vineyards of Kakheti.
We believe a meal is more than just food; it's a ritual of connection, a celebration of life. In our restaurant, every customer is an honored guest at our table.
Hospitality
The guest is a gift from God in our culture.
Tradition
Millennial fermentation and braising techniques.
Cradle of Wine and
Millennial History
The Qvevri Tradition
Georgia has produced wine for over 8,000 years using clay vessels called Qvevri buried underground. This unique method is recognized as UNESCO Intangible Cultural Heritage.
The Towers of the Caucasus
Hidden among Europe's highest mountains, the stone towers of Svaneti tell stories of resilience and freedom. A landscape frozen in time.
The Supra:
The Heart of Georgia.
In Georgia, the table is an institution. It's not just about eating; it's about sharing stories, endless toasts, and celebrating life with those around us.
Master of Ceremonies
The Toast to Victory
"A guest is a gift from God."
— Proverb
Adjarian Khachapuri
More than a dish, it's a ritual. Our signature boat-shaped bread is filled with melting Georgian cheese, topped with a golden egg yolk and a touch of butter. Mix it, dip it, and discover why this is the soul of Georgian hospitality.
EXPLORE THE MENUAmbiance & Flavors
Visit Us
Resposta rápida
Rua Quinta da Praia, Alvor, Portimão 8500-013 Portugal
Mon - Sun: 12:00 - 23:00